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Grandma's Chili Sauce Recipe

Grandma's chili sauce recipe - 2 Core peel and finely chop tomatoes. Next combine salt cinnamon ground cloves and ground nutmeg. Combine diced tomatos and all ingredients in a larger boiling pot. Boil tomatos then corepeel and dice. How To Make grandmas chili sauce 1 Scald tomatoes in boiling water for 3 minutes. Cool in cold water. Add the spices to the tomato mixture. Put in large kettle cook 15 minutes. The earthy spices of cinnamon and clove and slight heat pair gorgeously with the sweet tanginess of this sauce. Keep in dark place.

Boil 3 hours boil no longer. Drain off half of the juice appproximately 6. Bring to a boil over high heat stirring frequently. Great with hot dogs and hamburgers and fantastic with a classic cheese board charcuterie or tourtiere. To make Grandmas Easy Touchdown Chili Sauce start by combining peeled chopped tomatoes diced onion and green pepper.

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Cook until onions and peppers are soft and not crunchy. Drain off half of the juice appproximately 6. How To Make grandmas chili sauce 1 Scald tomatoes in boiling water for 3 minutes. To make Grandmas Easy Touchdown Chili Sauce start by combining peeled chopped tomatoes diced onion and green pepper. Chop or place all in grinder. Cool in cold water. Boil 3 hours boil no longer. Reduce heat and boil gently stirring occasionally for 1-12 hours until sauce begins to thicken. Measure 1 teaspoon of your favorite hot sauce use a gluten-free brand and add it to the tomato mixture. Stir drained ground beef black beans kidney beans tomatoes green bell peppers yellow onion garlic and chili seasoning together in a large pot over medium-high heat.

Combine diced tomatos and all ingredients in a larger boiling pot. Stir in the onion and green bell pepper. Add the spices to the tomato mixture. Great with hot dogs and hamburgers and fantastic with a classic cheese board charcuterie or tourtiere. Let it cool to room temperature then you may freeze can refrigerate or chill and serve. How To Make grandmas chili sauce. When ground add spices sugar and vinegar. Put in large kettle cook 15 minutes. COMBINE tomatoes onions green and red peppers vinegar brown sugar garlic horseradish if using celery salt mustard seeds and salt in a large stainless steel saucepan. Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 34-full.

Boil tomatos then corepeel and dice. Keep in dark place. Pour blended mixture into a large pot. Bring to a boil over high heat stirring frequently. Finely chop onions green peppers and celery and place all in very large pot. Kitchen-Friendly View Nutrition Facts Per Serving Per 100 g. 3 Add vinegar sugar and remaining ingredients to tomato mixture in pot and bring to boil. Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned 5 to 10 minutes. Scald tomatoes peel core and cut into chunks. Directions Instructions Checklist Step 1 In a large saucepan over medium high heat saute the ground beef for 5 minutes or until browned.